Worst Cooks in America (2010)

A group of 12 to 16 culinary novices embarks on an intense eight-week boot camp in hopes of winning a $25,000 cash prize on Worst Cooks in America. Throughout the competition, they receive hands-on training in essential cooking skills, from baking and knife techniques to mastering temperature control and seasoning. As the competition heats up, contestants face a final test where they must impress three food critics by preparing a sophisticated three-course meal that showcases their newfound abilities.